| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed 2 cutting knives used for plastic bags stored in the hand wash sink basin located in the back-room deli department at the time of inspection. |
PIC removed the knives from the hand wash sink at the time of inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Noted that the ware wash machine wash solution temperature was 144 degrees, and the rinse water temperature was 145.6 degrees at the time of inspection.
Rinse water temperature was checked with TDA verified ware wash probe thermometer. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Noted that the sanitizer at the three-compartment sink in the Deli Department showed a 0 PPM reading at the time of inspection. Sink was refilled and tested again with a reading of 0 PPM.
Noted that the chemical dispenser for sanitizer was not functioning properly at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed standing water in and around the floor drain in front of the Deli Department walk-in cooler at the time of inspection. |
PIC vacuumed the drain to remove the standing water at the time of inspection and submitted a repair work order at the time of inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a fallen ceiling tile above the automatic dish machine at the time of inspection. |
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Core (C) |
0 |