Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Full Service Deli Meat Case 36 & 37
Full Service Deli Cheese Case 36
Walk In Cooler Deli 31
Walk In Freezer Deli 8
Walk In Cooler Bakery 30
Produce Retail Case 35-37
Walk In Cooler Produce 38
OPD Walk In Freezer 5
OPD Walk In Cooler's 29 & 32
Walk In Cooler Meat 36
Walk In Freezer Bakery 6
Walk In Freezer (Seafood & Frozens 2
Walk In Cooler Dairy 37
Retail Dairy Cases 34-37
Retail Meat Cases 33-40
Retail Frozen Cases 12-15

Food Temperatures


Description Temperature State Of Food
Popcorn Chicken 181
Breaded Chicken Slider 200
Bone In Fried Chicken 145
Mac N Cheese 136
BBQ Chicken Nuggets 150
Baked Beans 160
Bone In Chicken Wings 145
Bologna Chub 36
Turkey Breast Chub 37
Smoked Ham Chub 36
Cheddar Cheese Block 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bakery 200 Kay Quat II
Three Compartment Sink Produce Not Set Up Kay Quat II
Three Compartment Sink Meat 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed 2 cutting knives used for plastic bags stored in the hand wash sink basin located in the back-room deli department at the time of inspection. PIC removed the knives from the hand wash sink at the time of inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Noted that the ware wash machine wash solution temperature was 144 degrees, and the rinse water temperature was 145.6 degrees at the time of inspection. Rinse water temperature was checked with TDA verified ware wash probe thermometer. Priority (P) 1
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Noted that the sanitizer at the three-compartment sink in the Deli Department showed a 0 PPM reading at the time of inspection. Sink was refilled and tested again with a reading of 0 PPM. Noted that the chemical dispenser for sanitizer was not functioning properly at the time of inspection. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed standing water in and around the floor drain in front of the Deli Department walk-in cooler at the time of inspection. PIC vacuumed the drain to remove the standing water at the time of inspection and submitted a repair work order at the time of inspection. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a fallen ceiling tile above the automatic dish machine at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94