Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/14/2024 Retail Farm Based Meat No No

Equipment Temperatures


Description Temperature
freezer -6
freezer -6
freezer -5
cooler 34
chest freezer back -9
freezer back -4
freezer chicken front -5

Food Temperatures


Description Temperature State Of Food
frozen beef -2
milk 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Salads in container from Blackberry farms in n refrigerator being sold under TN Food freedom act and this product is not shelf stable and is not something that can be processed in a home kitchen. Picture attached pulling from cooler and outing in back to return to vendor Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100