| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail Floor- several salads in one open top retail cooler were found to be cold holding above 41 degrees. Using a state issued and calibrated thermometer found three salads in the case to be between 49 and 52 degrees. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Walk-in Cooler- a container of Pico De Gallo was found in the walk-in cooler that the PIC identified as belong to Supreme Produce did not have a date mark on it. |
PIC pulled out of temperature products off the retail sales floor and will discard |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Retail Sales floor- In 3 of the retail sales coolers inspectors found multiple cut products still in the case for sale with discard dates between 11/15- 11/17. |
PIC pulled out of date products off the retail sales floor and will discard |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
3 Bay Sink- Under the 3 bay sink there was a leak. Firm had a bucket to collect the dripping water that was coming from one of the pipes. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Production Area- Dirty trash can was in the production area without a bag but continued to be used. Inspectors saw orange peeling inside the trash can without a bag |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Production Area-#1) Walls around the production area had excessive dust and build up.
#2) floor in production was dirty with food debris. |
|
Core (C) |
0 |