| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail glass slide door freezer | 0 |
| retail display raw meat case | 37 |
| retail repackaged veggies/rolls freezer | 2 |
| retail glass door cooler deli meat | 37 |
| retail display raw meat case | 38 |
| small stainless cooler at storage area | 32 |
| walk in freezer | 0 |
| walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| baked beans in crock pot | 145 | |
| butts on cooker | 145 | |
| bologna on cooker | 200 | |
| bbq on cooker | ||
| hamburger in steam table | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Raw meat cutting area- ambient temperature- slicer organic matter on blade areas. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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