Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/29/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Stock Cooler 37
Meat Display Cooler 34
Kitchen Freezer -3
Kitchen Fridge 30
Prep Cooler 39
Juice/Horchata Cooler 30
Chest Freezers -2/-9/-6/7/-11/-19
Novelty Freezer -10
Cheese Cooler 30
Produce Cooler 40
Fresco Freezer 25
Beverage Cooler 40

Food Temperatures


Description Temperature State Of Food
Sliced Radishes 38
Sliced Cucumbers 41
Sliced Tomatoes 42
Beans 179
Cut Pork 36
Cut Beef 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed no system in place to track or verify food contact cleaning frequency for the meat saw, meat slicer, and cutting boards in the kitchen at ambient temperature. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer available in the produce cooler or the beverage cooler. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed the unisex customer restroom did not have a covered receptacle for sanitary napkins. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97