| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat Cut Room | 46F |
| Meat Display Case | 35-37F |
| Sandwich Make Unit | 36F |
| Deli Display Case | 29-34F |
| Deli/ Bakery/ Meat Walk In Cooler | 34F |
| Produce Walk In Cooler | 39F |
| Grocery Walk In Freezer | -10F |
| Dairy Walk In Cooler | 38F |
| Retail Beer/ Kombucha Reach In Cooler | 38F |
| Retail Reach In Freezers | -10 - 12F |
| Retail Dairy Reach In Coolers | 32-34F |
| Retail Produce Reach In Cooler | 36-45F |
| Retail Deli Reach In Coolers | 35-38F |
| Grab N Go Reach In Cooler | 36F |
| Retail Meat Reach In Coolers | 29-34F |
| Pickup Reach In Cooler | 34F |
| Pick Up Reach In Freezer | 9F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat Room Triple Sink | 200 | Kay Quat II | 74F | ||
| Sanitizer Bottle | 200-400 | Sanisave | |||
| Deli/ Bakery Triple Sink #1 | 200 | Kay Quat II | 94F | ||
| Deli/ Bakery Triple Sink #2 | 200 | Kay Quat II | 74F | ||
| Produce Triple SInk | 200 | Kay Quat II | 76F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||