| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed when talking with PIC inside the meat department about how they wash their utensils and dishes, they stated that they sanitizer their dishes before they wash and rinse. Your 3 Compartment sink process must end with a sanitizing process.
**PIC was unable to demonstrate knowledge of proper raw protein storage (stated whole cuts go under grinds, when grinds need to be stored under whole cuts) |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 10 Food received at proper temperature |
not observed |
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| 09,10,11,12 0080-04-09-.03(2)(b)1 Food received at proper temperature; TCS foods shall be received at 41F or less; frozen foods shall be received frozen |
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Observed meat department receiving delivery of raw meat that temped at 52F with inspector's probe thermometer. |
PIC rejected delivery after discussion with inspectors. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed that chlorine, when tested using the firm's test strips to only register at 10 ppm. The manufacturer's instructions state that the accurate formulation for proper sanitizing is between 50 to 200 ppm. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed improper labeling on packages of breads sold by Gor-Do foods and also dry goods that are repackaged on site. The Gor-Do bread labels were missing the allergens. Several breads had sesame on them which is a food allergen and was not declared on the label. Also, the firm's repackaged food items were also missing the ingredient list. |
Product was voluntarily removed from retail sale. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no Quat test strips available for quaternary ammonia sanitizer. Firm is using both chlorine and quaternary ammonia separately as sanitizers. |
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Priority Foundation (PF) |
2 |