| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2024 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Meat & Dairy Walk in Cooler | 32F |
| Retail Vegetable/Fruit Reach in Cooler | 35F |
| Retail Dairy (Cheese) Cooler | 37F |
| Retail Deli Meat/Cheese Cooler | 35F |
| Retail Raw Meat Cooler | 26F |
| Description | Temperature | State Of Food |
|---|---|---|
| Baby Carrots | 43F | |
| Smoked Gouda Cheese Block | 42F | |
| Deli Ham | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed various retail shelving with food debris behind grocery products; Observed floors in back stock room and walk in cooler soiled with various debris along walls and under walk in cooler shelving. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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