Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty freezer -5
Retail Dairy cooler- milk 38
Retail dairy egg cooler 37
Retail lunchmeat cooler 37
Retail frozen food freezers -2, -3, -5, -4, -7
Back room 2 door cooler 39
Back room 2 door freezer -11

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in the retail novelty freezer. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed gap at the bottom of the double doors in the back room. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail coolers bottom shelves vent covers have a black buildup, *** retail dairy doors and shelves have milk spillage. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the employees rest room toilet seal is leaking. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed excess stock carts in the back room - not accessible to inspect back room and the mop sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97