Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy coolers (4 Coolers) 29 to 36
Retail Freezers (3 Freezers) -6 to -10

Food Temperatures


Description Temperature State Of Food
Cheese 33
Milk 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The back storage room is very cluttered. The inspector was unable to see inside the over stock freezer due to multi racks filled with retail merchandise filling the area. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100