| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Firm has 7 priority violations which demonstrate a lack of food safety awareness and training for employees. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Pizza Prep- No hot water within 15 seconds at pizza prep area hand sink. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Retail Sales- No hand sink at retail food dispensing area. The closest hand sink was located around 25 feet away in a different area, around a wall in the pizza prep area. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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#1-Kitchen- Hand sink in kitchen was blocked and had trays on top of it.
#2-Ice Prep area- Hand sink in ice prep area had a window squeegee in it and was blocked by carts |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Kitchen- hand sink in kitchen area did not have any soap at time of inspection. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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#1- Kitchen- Hand sink in kitchen did not have and was not properly supplied with drying devices.
#2-Pizza Prep- Hand sink in Pizza Prep did not have and was not properly supplied with drying devices. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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#1- Kitchen- Hand sink in kitchen did not have proper hand signs posted
#2-Pizza Prep- Hand sink in Pizza Prep did not have proper hand signs posted
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Core (C) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Retail Cooler- Several sandwiches in the retail cooler had mold on them. PIC discarded all adulterated food products. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Kitchen- Raw Chicken, Raw Pork, and Raw Fish were stored above cheese and Garlic Sauce in kitchen cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Kitchen- Breading containers kept at ambient room temperature had visible food debris and were not in production. Per Employee, the containers are cleaned every day for the chicken breading and every 2 days for the fish breading. Employee was told they need to be cleaned every 4 hours at ambient room temperature. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Kitchen- Employee was observed washing equipment in 3 bay sink without using sanitizer, only soap and water. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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#1-Retail Warmer- Using a state issued and calibrated probe thermometer, several food items were discovered to be below 135 degrees. PIC removed out of temperature food products.
#2- Pizza Warmer- Chicken Wings located on the top two shelves of the pizza warmer were discovered to be out of temperature using a state issued probe thermometer.
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Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Retail Ready to eat cooler- Using a state issued and calibrated probe thermometer, several food items were found to be above the required 41 degrees. PIC discarded all out of temperature products. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Kitchen- Several containers in the kitchen reach-in did not have any date markings to include when it was prepared or when to discard. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Kitchen- bottle of Windex was hanging on a shelf in the pizza prep area over food. |
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Priority Foundation (PF) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Kitchen- Employee had two large containers of frozen Food (Pork and Fish) that they were going to thaw on the counter, at room temperature. |
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Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Kitchen- Per Employee there is no probe thermometer, and they determine when the food is cooked by timing and not temperature. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice Chest- Ice for sale in outside cooler did not have proper labeling to include the name, address, or phone number. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Pizza Prep- Pizza is cooked on a converbelt oven with the exit portion of the belt extending near the pizza prep hand sink without a barrier to protect food from contamination. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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#1-Retail Warmer- tongs were located next to warmer on the counter, on a piece of foil, not protected from contamination with a cover.
#2- Ice Scoop not properly stored to protect from contamination. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Kitchen- Several bowls were air drying on the deep fryer oil containers. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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#1-Pizza Oven- Single service containers stored on floor near the pizza oven.
#2-Retail Beverage- Coffee filters were stored in two cabinets under the counter not protected from contamination.
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
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Pizza Prep Area- Hand sink at pizza prep area is not plumbed correctly and drains into a bucket instead of the required drain.. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Mop Area- Mop stored directly on floor and not able to air dry. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Pizza Prep- Employee hung jacket on door. The jacket over hangs into the pizza reach-in and with-in inches of coming into contact with food in the pizza cooler. |
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Core (C) |
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