| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2024 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cooler #1 | 35 |
| Cooler #2 | 36 |
| Cooler #3 | 37 |
| Freezer #1 | -3 |
| Freezer #2 | -8 |
| Freezer #3 | -7 |
| Freezer #4 | -10 |
| Back Freezer #1 | -3 |
| Back Freezer #2 | -7 |
| Back Cooler #1 | 35 |
| Back Cooler #2 | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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