| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken legs and potato wedges at the self-serve hot holding grab n go case were observed to have an internal temperature between 108*Fand 127*F; out of the safe hot holding range of 135*F and above. Product was checked with a TDA probe thermometer. |
Person in charge voluntary discarded all the foods referenced in the violation in the trash during the inspection. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sausage Gravy and BBQ Pulled Pork stored in the food service prep cooler in the kitchen area were observed to have an internal temperature between 47*F and 48*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Person in charge voluntary discarded all the foods referenced in the violation in the trash during the inspection. |
Priority (P) |
3 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the food service prep cooler in the kitchen area to be 56.6*F; equipment was checked with a TDA infrared Therma Gun. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed heavy ice/frost build-up on packaged food stored in the walk-in freezer on the left side of the freezer door. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a build-up of a black/green fuzzy moldlike substance around the outside of the self-serve fountain machine soda nozzles at the self-service counter. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed heavy condensate dripping into a bucket and on to the floor of the walk-in cooler causing standing water on the floor. PIC Kari Martin communicated that she has sent in work orders to have this issue corrected. |
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the door to the walk-in freezer unable to close due to ice build-up around the door jambs due to condensate build-up and freezing. PIC Kari Martin communicated that she has sent in work orders to have this issue corrected. |
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Core (C) |
0 |