| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Dairy Case | 41 |
| Retail Freezer Case | 4 |
| Retail Ice Cream Case | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 40 | |
| sliced turkey | 41 | |
| Frozen Pizza | -5 | |
| Ice Cream (Klondike Bars) | 8 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| NONE |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No handwashing signs placed in customer/staff restrooms | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room | out | No toilet tissue located in Male Restroom | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||