| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the deli slicer, band saw, and veggie slicer stored clean with encrusted old food residue on the back of deli slicing blades, blades of the veggie dicer, and band saw guides. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no consistent tracking available on slicer and band saw used at ambient temperature. The meat department is tracking their cleaning but is only cleaning once a day and must clean their equipment every 4 hours if stored above 55F. |
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Priority (P) |
1 |
| 23 Consumer Advisory for raw or undercooked foods |
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0 |
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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Observed no Consumer advisory on ceviche made in house with raw tilapia. The tilapia is soaked in lime juice, not cooked, and served cold. |
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Priority Foundation (PF) |
0 |