Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in cooler 33
Ice cream chest freezer -9
Pizza prep cooler 38
Deep freezer -2

Food Temperatures


Description Temperature State Of Food
Hot chicken wings 135
Pizza 140
Pizza ingredents 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pink and brown organic accumulations were observed on the ice deflector inside the ice machine. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Opened bottle of Tuscan ranch dressing, labeled to refrigerated after opening, was stored at room temperature next to the pizza warmer. The PIC voluntairly discarded the bottle. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking were observed on the pizza ingredients inside the pizza prep cooler. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out No identification was observed on the spray bottle with clear water in it. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out In use tong was hanged on the handle of the pizza warmer unprotected. Core (C) 4
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out 1). Old tires and trash were observed on the floor next to the outside dumpster. 2). Storage area was cluttered and it needed to be cleaned and organized. Core (C) 4
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops were stored directly on the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97