| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stock Cooler | 38 |
| Prep Cooler | 41 |
| Hot Case | 145 |
| Pizza Warmer | Empty |
| Walk-in Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 212 | |
| Sliced Tomatoes | 41 | |
| Sliced Onions | 43 | |
| Chicken Tenders | 154 | |
| Potato Wedges | 137 | |
| Eggroll | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed three brooms stored improperly with bristles directly on the floor in the kitchen area and back storage room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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