| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed no hot water at hand sink in prep area. Inspector or employee could not turn hot water knob. There is a different hand sink within 10 steps in ware washing area that is available and has hot water. |
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Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed spice mixtures in kitchen prep area to be not from approved source. PIC stated he buys them from a local lady but could not produce any invoices.
Mixtures included a 9 bags of a coffee drink mix and 20 bags of chicken seasoning mix. |
PIC removed spice mixtures from firm and placed in dumpster. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pan of chicharron's with meat to have an internal cooking temperature of 82 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded chicharron's |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed pasta salad in steam table with ice to have an internal temperature of 48-51 degrees when checked with inspector probe thermometer. |
PIC voluntarily discarded pasta salad. |
Priority (P) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice cream scoops utensils stored in non-running, non-heated water. |
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Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed multiple items on clean dish rack to be wet nested. |
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Core (C) |
1 |