| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Roller Grill | 177 |
| Walk In Cooler | 43 |
| Creamer Dispenser | 35 |
| Island Cooler | 33 |
| Kitchen Cooler | 39 |
| Warmer | Empty |
| Warmer 2 | Empty |
| Beer Cave | 27 |
| Kitchen Freezers | -3/0/4 |
| Novelty Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hotdogs | 153/160/167 | |
| Relish | 36 | |
| Sliced Banana Peppers | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant yellow build-up on the inside of the microwave. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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