Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/02/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in freezer 4
Coolers 40, 39, 37,
Hot hold 147
Cooler drawers 36
2 door upright coolers 33, 30

Food Temperatures


Description Temperature State Of Food
Sausage patty 151
Brisket scramble 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 300 Clean Quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed staff members not wearing head coverings during food prep operations; food prep operations require covering the top of the head Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single use cups stored unprotected. Discussed using lids on last cup in sleeve to protect Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100