| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Used Food Container placed in hand sink at rear of building |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Interior ceiling of ice maker unit has large amount of black organic material visibly present |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Hot Dogs on roller grill internal temp check showed temp of 120 on state issued and calibrated device |
Manager voluntarily discarded 3 hot dogs from roller grill and increased temp control |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Grab N Go Cooler with various microwaveable items (cheeseburgers/burritos), other cold hold food items raw bacon, butter, yogurt drinks, deli wrap sandwiches all appearing in bloated packaging (see picture) |
Manager explained he was aware that refrigerated unit was inoperable, PIC voluntarily discarded items |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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2 food grade containers (1 fish filets, 1 chicken wings) sitting out to thaw at 3 compartment sink (see picture) |
PIC voluntarily discarded items |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs at multiple locations in store not stored properly (see picture) |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Shelves of refrigerated beverage unit have dried discoloration and residue accumulation (see picture) |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Trash Corral has loose litter around, a couch in the corral and appeared to have a person resting on that couch (see picture) |
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Core (C) |
0 |