| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer 1 | 163 |
| Novelty Freezer | -21 |
| Tea Cooler | 37 |
| Kitchen Prep Table | Out of Order |
| Kitchen Walk In Cooler | 33 |
| Kitchen Freezer | -2 |
| Kitchen Freezer 2 | -3 |
| Storage Freezer | 9 |
| Storage Freezer 2 | -17 |
| Beverage Walk In Cooler | 36 |
| Warmer 2 | 155 |
| Retail Milk Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 41 | |
| Sliced Onions | 41 | |
| Sliced Pickles | 40 | |
| Chicken Tenders | 184 | |
| Green Beans | 189 | |
| Potato Wedges | 181 | |
| Gravy | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed multiple containers of sliced vegetables stored uncovered in the walk-in cooler. | PIC voluntarily covered all containers of vegetables. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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