| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/22/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Case | 29F |
| Deli Walk in Cooler | 34F |
| Produce Walk in Cooler | 38F |
| Dairy Walk in Cooler | 38F |
| Meat Walk in Cooler | 38F |
| Meat Deli Meat Walk in Cooler | 36F |
| Retail Fresh Cut Fruit Cooler | 35F |
| Retail Bagged Salad Cooler | 33F |
| Retail Raw Meat Cooler | 28F |
| Retail Lunch Meat Cooler | 33F |
| Retail Dairy Cooler | 34F |
| Retail Deli Grab n Go Lunch Meat Reach in Cooler | 31F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 141F | |
| Rotisserie Chicken | 150F | |
| Buffalo Chicken Wings | 138F | |
| Plain Chicken Wings | 156F | |
| Potato Cakes | 146F | |
| Rotisserie Chicken | 201F | |
| Deli Turkey | 38F | |
| Deli American Cheese | 36F | |
| Grab n Go German Bologna and Cheese | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 400 | J-512 | |||
| Deli/Bakery 3 Compartment Sink | 200 | J-512 | |||
| Produce 3 Compartment Sink | J-512 | ||||
| Meat 3 Compartment Sink | 200 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | In the meat department, observed stored clean knives soiled with dried meat product on the blades. Stored clean knives were located in the knife storage box located over the sanitizer bay of the 3-compartment sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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