| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/23/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Dairy Cooler | 36 |
| Retail Produce Cooler | 38 |
| Deli Prep Cooler | 38 |
| Deli Walk in Cooler | 27 |
| Retail Meat Reach in Cooler | 39 |
| Retail Milk Reach in Cooler | 35 |
| Retail Walk in Cooler | 35 |
| Beer Cave | 34 |
| Undercounter Cooler | 31 |
| Novelty Freezer | -4 |
| Chest Freezers | 10/-3/-2 |
| Retail Freezers | -5/9/-14/-9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 37 | |
| Sliced Pickles | 39 | |
| Sliced Ham | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kit to measure the concentration of sanitizing solutions expired on 10/15/24. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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