| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Rotisserie Oven | 375 |
| Front Cooler | 36 |
| Dairy Cooler | 27 |
| Meat Freezer | -28 |
| Retail Meat Cooler | 41 |
| Retail Smoked Meat Cooler | 23 |
| Meat Walk in Cooler | 33 |
| Produce/Dairy Walk in Cooler | 36 |
| Meat Storage Freezer | 16 |
| Retail Produce Cooler | 27 |
| Open Retail Freezer | -31 |
| Retail Reach in Freezers (5) | -15,-13,-7,-11,-25 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pineapple Chunks | 34 | |
| Hummus | 30 | |
| Eggs | 28 | |
| Milk | 30 | |
| Ground Beef | 36 | |
| Pork Chops | 32 | |
| Chicken Breast | 38 | |
| Salon Fillet | 30 | |
| Bologna | 37 | |
| Rotisserie Chicken | 123 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink-meat | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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