| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed men's restroom not supplied with soap. |
Men's restroom was supplied with soap during inspection. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs and raw chicken, in back deli refrigerator, stored over ready to eat hard boiled eggs and single service butter cups. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed no sanitizer at the deli 3 compartment sink. |
A jug of Click San sanitizer was acquired and stocked at the deli 3 compartment sink during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
In retail cut fruit reach in cooler, observed 2 39-ounce containers of cut honey dew melon with an expired date mark. Tag stated melon was cut on 11/07/24, expired 11/13/24. In deli retail salad cooler, observed 2 trays of homemade deviled eggs with an expired date mark. Tag stated eggs were made on 11/12/24, expired 11/18/24. Today's inspection date is 11/20/24. |
Fruit containers and deviled eggs were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Both food thermometers, to check both cold and hot foods, were not in working order. |
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Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed in use wiping cloth stored on prep table by slicer. In use wiping cloth should be stored in sanitizer. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed case of single service cups and single service clear trays, stored directly on floor of back deli storage room. Single service items should be stored 6 inches off the floor, protected from contamination. Observed various single service containers not stored inverted in back deli storage room. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed deli handwashing sink soiled with food debris. Observed meat walk-in freezer with excessive ice buildup on floors, walls, ceiling, and starting to frost on boxes of food. Ice crystals were not in direct contact with food product. |
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Core (C) |
0 |