| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk In Cooler Dairy | 37 |
| Retail Reach In Grab N Go | 28 |
| Retail Ice Cream Freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn Dog | 142 | |
| Bacon/Egg/Cheese Biscuit | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Food items in the walk-in cooler were noted to be between 48 degrees and 50 degrees at the time of inspection. Food items were checked internally with TDA verified thermometer. Food Items Included: Sliced Tomatoes @ 48 degrees. Sliced Onion @ 49 degrees. Sliced Ham @ 48 degrees. Sliced Turkey @ 48 degrees. Luncheon Loaf @ 49 degrees. Salami @ 48 degrees. | PIC discarded food items at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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