| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** The cook in the kitchen wasn't aware of cooking/hot holding temperature, and proper cooling process. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Yellow encrusted matter was observed on the blade housing of the deli slicer. The deli slicer was stored as clean. |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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** Barbacoa was observed stored at ambient temperature for cooling for more than 12 hours, the barbacoa temperature was 118F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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** Numerous bags of cut cactuses were observed out of temperature 51F/53F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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** Salsa prepared in the store and repackaged sour cream were observed dated for more than 7 days date marking. Salsa dated 12/11, and the sour cream 12/05. today is 12/18. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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** Repackaged produce, bagged peanuts, bagged wheels, bagged Rosales,.. etc were observed without food labels (common name, ingredient list, allergens, quantity, store name & address) |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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** Pork skin, and left over food pans observed stored uncovered. |
PIC voluntarily corrected during inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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** Chlorine testing strips were not available. |
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Priority Foundation (PF) |
0 |