| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink & black organic buildup inside ice chute of soda fountain. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer in SaniStation Sanitizer Spray Bottle concentration to be at 0 ppm with inspector chlorine test strips. Observed concentration of sanitizer bucket to be at 0 ppm with inspector quat and chlorine test strips. PIC prepared another bucket of sanitizer that was at only 100 ppm with inspector test strips and not the required 150ppm for quat sanitizer. |
PIC voluntarily discarded sanitizer. |
Priority (P) |
3 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed bulk self-dispensed pastries in donut case with no ingredient list available. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal drinks & other personal items stored above single use food packaging in Subway area. |
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Core (C) |
0 |