| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Meat/ Deli Area- Hand Sink needed closer to deli/ Meat service area, due to distance of work area to sink location. PIC stated that previous inspector had approved sink location for years. Closure was issued due to sink distance. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No available hand towels at hand sink closest to meat/ deli area.
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Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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#1-Retail Meat Area- both slicers in meat retail area had dried food debris inside blade sharpener area.
#2- Band Saw- Band Saw had dried food debris near blade and inside enclosed blade wheel house. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Retail Meat Counter- Using a state issued and calibrated probe thermometer 3 large containers of pickled pork were stored on the retail counter at 68 degrees. All three containers had a Must refrigerate on their labels. Out of temperature product was discarded. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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#1- Deli Cooler- Open package of deli meat did not have any date marking to determine when it was opened or needed to be discarded. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice Cream Freezer- Premade frozen fruit drinks sold pre-made without required labels. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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#1-Meat Freezer- Cases of beef stored on freezer.
#2-bag of raw onions stored on floor near hand sink area. |
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Core (C) |
1 |