Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -25
Retail Dessert Cooler 38
Stock Cooler 35
Warmer 137
Sandwich Prep Cooler 42
Pizza Prep Cooler 39
Hot Case 158
Walk-in Cooler 38
Retail Creamer
Retail Milk Cooler 31
Storage Freezer 10

Food Temperatures


Description Temperature State Of Food
Hamburger 179
Shrimp 136
Chicken Tender 139
Sliced Onion 41
Sliced Tomatoes 42
Sliced Banana Peppers 38
Diced Bell Peppers 39
Pizza 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200-300 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed a beef primal being thawed improperly at room temperature in standing water. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice build-up on the walls and floor of the walk-in freezer. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed open employee drink stored on a food preparation table. PIC voluntarily discarded the drink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100