| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezers | -13/-16 |
| Prep Cooler | 35 |
| Hot Case | 148 |
| Walk-in Cooler | 35 |
| Retail Beverage Cooler | 38 |
| Chest Freezers | 4/-10/-7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 38 | |
| Sliced Tomatoes | 39 | |
| Potato Wedges | 136 | |
| Pizza | 143/144 | |
| Pizza Stick | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed a container of hashbrown patties that were uncovered not protected from contamination in one of the chest freezers. | Person In Charge (PIC) voluntarily put the hashbrown patties in a sealed container. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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