| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dirty knife stored in knife holder in sandwich prep area at time of inspection. |
PIC removed and placed in back to be washed. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken bites in reach in hot held unit in deli with an internal temperature of 122 F and hot dog in same unit with a internal temperature of 130 F. |
PIC pulled all hot dogs and chicken bites and discarded at time of inpsection. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 47 Hot and cold water available |
in |
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|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Cold water was turned off at 3 compartment sink in meat room at time of inspection. |
PIC turned cold water back on at time of inspection. |
Priority Foundation (PF) |
0 |