Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Creamer Well 36F
Retail Ice Cream Freezer -5F
Walk-in TCS Milk Cooler 33F
Retail TCS Sandwich Cooler 37F

Food Temperatures


Description Temperature State Of Food
Hot Dog x 2 155F
Taquitos x 3 148 to 153F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed the only hand sink in the kitchen to be blocked by files and office material. PIC voluntarily moved material from sink. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed buildup of rodent droppings underneath the firm's beverage station counter. PIC voluntarily cleaned rodent droppings. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94