Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli walk in cooler 34
Deli meat cooler 36
Deli warmer 160
Retail whole chicken warmer 166
Retail sandwich/salad cooler 38
Meat walk in cooler 35
Smoked meat walk in cooler
Dairy milk walk in cooler 31
Dairy walk in cooler- eggs and juice 38
Produce walk in cooler 40
Grocery walk in freezer under construction - new
Retail frozen food freezers -4, -3, -1, -2, -7, -5, -8, -14, -20
Retail chicken, Pork, Beef coolers 37, 34, 37
Retail open coolers 39
Retail open freezer - meat out of service
Retail produce cooler 41
Retail milk, eggs, dairy coolers 36, 32, 33, 36, 34

Food Temperatures


Description Temperature State Of Food
Fried chicken 154
Spaghetti 155
fries 150
breakfast biscuits 155
Whole Rotisserie Chickens 166
Produce cut fruit - containers 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli / Bakery dept. 3 compartment ware washer 200 Sani-T-10 Plus 107
Meat dept. 3 compartment ware washer 200 Sani-T-10 Plus
Produce dept. 3 compertment ware washer 200 Sani-T-10 Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No drying device in women's rest room. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed cases of meat pads stored on the floor in the back room, ***** sleeve of meat trays stored on the floor in the back room. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed vent guards in meat cutting room and in the meat walk in cooler has dust build up, ****Several missing ceiling tiles are missing in the retail area, ****** Observed the bottom shelves in retail frozen food freezers have old food spillage, **** observed the shelves in the retail meat cases have build up and old meat spillage. Core (C) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster lid not closed. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the hand sink in the Produce prep room is leaking. Core (C) 2
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal cell phone stored on shelf in kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97