| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage freezer -4 | |
| Refrigerated reach in and walk in coolers below 41 | |
| Novelty ice cream -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs scrambled | 184 | |
| Sausage cooking | 203 | |
| Chicken tender | 196 | |
| Ham | 40 | |
| Chicken biscuit | 133 | |
| Wiener | 39 | |
| Soft serve liquid ice cream mix | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | The Half & Half and Milk in the refrigerated dispenser unit at the beverage station observed to not be date mark at time of inspection. Date Marking; 6 days beyond the day of creation. | The milk products were properly date marked during the inspection to reflect the correct use by date. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||