| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 41 |
| Deli Meat & Cheese Display Cooler | 36 |
| Deli Walk In Cooler | 35 |
| Deli Walk In Freezer | -11 |
| Produce Walk In Cooler | 38 |
| Fresh Meat & Seafood Display Case | 35 |
| Meat Walk In Cooler | 36 |
| Dariy Walk In Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Scrambled Eggs | 182 | |
| Sausage Patties | 143 | |
| Gravy | 145 | |
| Pulled Pork | 40 | |
| Chicken Salad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Deli) | 200 | ||||
| 3 Bay Sink (Produce) | 300 | ||||
| 3 Bay Sink (Meat) | 400 | ||||
| Automatic Dishwasher (Deli) | 180 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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