| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee in the deli put on hair net(bare hands) without washing hands before gloving. |
PIC corrected employee, washed hands then gloved |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food items in the deli hot hold box with temperatures below 135F. Temperatures were taken with state calibrated thermometer. Items were pinto beans,green beans, corn and fried pork chops. |
Items were discarded by PIC voluntarily |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed several chubs of deli sandwich meats held past the 7 day date mark on product. Products were chubs of Ham, Turkey, Sundried Turkey,Buffalo Turkey, Bologna, Old Fashion Loaf and Beef Bologna. Name brand Kretschmar. See comments |
PIC voluntarily discarded all product. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Observed serveral food items in a reach in freezer soft to the touch. Items were Burritos, Sushi, Sausage. See Comments |
All items were voluntarily discarded by PIC |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed hood vents with heavy grease and debris build up. Walls with grease build up around the hood,fryers and grills. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed one of the handsinks in the deli not draining properly, backing up. 3 compartment sink in the deli, sanitizer sink not hold water. |
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Core (C) |
1 |