Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Refrigerator 34
WIC 39
Hot Case 150
Peanut Basins 163, 165

Food Temperatures


Description Temperature State Of Food
Diced Green Bell Peppers 42
Taquito 153
Hamburger 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Steramine Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only available test strips for the sanitizer in use to be expired with an expiration date of 07/01/2024. (PIC stated the firm uses Steramine Tablets which is a Quaternary Ammonium Sanitizer.) Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on overhead vent above the pizza oven in the kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97