| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 drawer prep cooler | 31, 32 |
| Prep cooler | 33 |
| Retail cooler | 33-38 |
| Seafood walk in cooler | 28 |
| Meat department walk in freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Masago | 37 | |
| Mango | 39 | |
| Tuna | 32 | |
| Salmon | 34 | |
| Crunchy shrimp tempura | 51 | |
| Crunchy roll | 51, 49 | |
| Wednesday crunchy California roll | 49 | |
| Poke bowl | 42 | |
| Hawaiian roll | 51 | |
| Duo combo roll | 50 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed sushi rolls in retail cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer | PIC voluntarily discarded 24 sushi rolls from retail cooler. Discussed cooling methods with PIC. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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