| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| grab n go (hot) | 147 |
| hot dog grill | 167 |
| pizza warmer (not on) | |
| WIC | 40 |
| 2 door freezer | -7,-6,-11 |
| cold creamer machine | 32 |
| condiment case | 39 |
| grab n go (cold) | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheddar smoked sausage | 136 | |
| all beef hot dog | 167 | |
| BEC Taquito | 157 | |
| ham & Pepper jack cheese sandwich | 153 | |
| cheddar dogs | 42 | |
| jalapeño cheddar dogs | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Hand sink blocked by drinks in the back sink area. | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Unisex customer restroom no soap. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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