| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door tabletop cooler in kitchen | 31 |
| Prep cooler | 36 |
| Full service hot case | 137-155 |
| Hot hold units | 136, 140 |
| Chest freezer | -5 |
| Walk in cooler | 36-35 |
| Ice cream novelty freezer | -7 |
| Beer cave | 31 |
| Drink walk in cooler | 38 |
| Walk in freezer | 4 |
| Dippin Dot freezer | -52 |
| Retail reach in cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 30 | |
| Green pepper | 34 | |
| Chicken strip | 142, 144 | |
| Fried chicken thigh | 147 | |
| Chicken wing | 139 | |
| Pizza puff | 139 | |
| Chicken biscuit | 141 | |
| Boiled peanuts | 141, 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of cooling units in walk in cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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