| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 32 |
| Retail Grab N Go cooler | 33 |
| Retail walk in cooler #2 | 32 |
| Cinnabon reach in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| prepackaged burrito | 35 | |
| sushi | 36 | |
| milk | 30 | |
| rolls | 39 | |
| reheated chili | 145 | |
| hot dogs | 182 | |
| chicken tenders | 138 | |
| burrito | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed toxic chemical (Tide) stored next to candy (Twizzlers) on shelf in stock area. | Toxic item was moved during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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