| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Freezer | 17 |
| Prep cooler | 39 |
| Service Cooler | 27 |
| Hot Holding Tables (2) | 140/142 |
| Novelty Freezers (2) | -20,-23 |
| Beverage Cooler | 38 |
| Retil Freezer | 6 |
| Chest Freezers (2) | -15,-12 |
| Walk in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 135 | |
| whole pizza | 141 | |
| fried chicken wings | 137 | |
| fried chicken tenders | 148 | |
| Pepperoni | 38 | |
| Pickled Souse | 39 | |
| Milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||