| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail cooler | 31-36 |
| Prep cooler | 37 |
| Seafood walk in cooler | 33-35 |
| Walk in freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab stick | 36 | |
| Shrimp | 36 | |
| Salmon | 35 | |
| Crunchy roll | 36 | |
| Crunchy dragon roll | 36 | |
| Brown rice California roll | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10 | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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