| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | Empty |
| Prep Table Cooler | 35 |
| Hot Case | 170 |
| WIC | 25 |
| Small Drive-Thru Milo's Tea Cooler | 35 |
| Small Drive-Thru Milk Cooler | 30 |
| Novelty Ice Cream Chest | - 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Biscuit | 143 | |
| Sausage Patties | 138 | |
| Potato Wedges | 144 | |
| Sliced Tomatoes | 38 | |
| Sliced Pickles | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Ecolab Solid Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs stored above ready to eat food in the Walk-In Cooler | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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