Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/13/2025				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Warmer	133
Chest freezers in WIC	- 8, 9, -2
WIC	41
Milk Cooler	37
condiment refrigerator	31
prep cooler	39
Display Cases	36, 39

Food Temperatures

Description	Temperature	State Of Food
Sliced Tomatoes	41
Sliced Bologna	42
Boudin Sausage Link	126

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Bucket	200	Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
19,20 safe temperature holding	in				0
19,20 19 Hot holding temperature	in				0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods	out	Observed internal temperature of Boudin Sausage Link to be 126 degrees F with inspector's probe thermometer.	PIC voluntarily discarded out of temperature product from warmer.	Priority (P)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Observed only available test strips to be expired with an expiration date of 06/2023.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97