| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
*Observed hand wash sink at ware washing station to not be supplied with a drying device or paper towels. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clean storage pan, stored as clean to have gray/black organic matter build up on the inside.
*Observed pizza cutter, stored as clean to have brown build up on the blade. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed products in the Walk In Freezer to be thawed and have internal temperatures ranging from 43F-46F, when tested with Inspector's Probe thermometer, see chart above.
*Observed products in the Grab N Go cooler to have a temperature range 36F-46F, when tested with Inspector's probe thermometer, see chart above. |
PIC voluntarily discarded all out of temperature items, into dumpster and poured rubbing alcohol over them. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*Observed items in WIC with date marking of 12-20 and discard of 12-27, this is greater than day of creation and 6 days beyond.
*Observed thawed, open egg rolls in WIC, dated 12-7,with a discard date of 12-14, today is 12-23, this is greater than day of creation and 6 days beyond. |
PIC did voluntarily discard the Egg Rolls. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
*Observed apparent rodent excrement in a clear pan under coffee machine, and in the cabinet around the pan. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed cases of bottled water stored outside of the building on the sidewalk, this allows for potential contamination. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dust build up on the ceiling of the Retail WIC and dust build up on the fan guards in Retail WIC. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
*Observed female restroom to not have any covered trash receptacles. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed Walk In Freezer to be nonfunctional with products inside. |
PIC voluntarily discarded all items from this freezer. PIC had called in a service ticket the day before. Freezer was empty at end of inspection. |
Core (C) |
0 |