| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2024 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Cooler (Sausage/Chorizo) | 39 |
| Retail Dairy Cooler | 40 |
| Retail Deli Cases | 42 |
| Retail Freezer | -2 |
| WIF (Walk In Freezer) | 14 |
| Retail Chicken Cooler | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 42 | |
| Jello/Yogurt | 45 | |
| eggs | 40 | |
| Hot Links | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw Bacon placed in retail shelf above and directly beside pre-cooked hot dogs and sausages | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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