| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright kitchen freezers | -11, 2 |
| Kitchen cooler | 18 |
| Pizza warmer | 155 |
| Hot box (bottom only) | 175 |
| Prep cooler | 28 |
| Chest freezers | -9, -8, -4 |
| Beer walk in cooler | 27 |
| Dippin Dots | -43 |
| Walk in Cooler | 29 |
| Ice cream novelty freezer | -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 141 | |
| Porkchop biscuit | 147 | |
| Sausage topping | 30 | |
| Diced green peppers | 30 | |
| Sliced tomatoes | 29 | |
| Hot peanuts | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay waresink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino spouts | Priority Foundation (PF) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed opened bags of food product (various breaded meat patties) inside lefthand upright kitchen freezer | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||